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Chocolate Turtle Poke Cake

Chocolate Turtle Poke Cake

1/4 cup (56g) salted butter
2/3 cups (150g) light brown sugar, packed
3/4 cups (180ml) heavy whipping cream
1 tsp vanilla extract
2 tsp corn syrup

  • To make the caramel sauce for the frosting, combine all the ingredients for the caramel (butter, brown sugar, cream, vanilla extract and corn syrup) in a medium sauce pan.

  • Heat on medium-low until sugar is melted. Be sure to melt the sugar on a lower heat so that you don’t end up with a grainy caramel sauce. When the sugar has melted, turn the heat to medium-high to bring to a boil.

  • Boil for 3 minutes, stirring occasionally, then remove from heat and pour into a heat-proof bowl. It will bubble up a good bit when boiling.

  • etc

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  • For Full Instruction: lifeloveandsugar.com

    Rated 4/5 based on 1941 Reviews

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